Trabucchi d'Illasi

Ever since the early 1920s this historic terroir in Valpolicella has been cultivated. The ancient stone that fills the vineyard along with the exposure and microclimate of the vineyard make it capable to produce excellent wines made from the traditional Valpolicella grapes: Corvina, Corvinone and Rondinella. The Trabucchi d’Illasi winery has now been certified organic for over 15 years.