Iago, a winery named after the passionate owner. It was the first winery in Georgia to gain the Bio Certificate in 2005 and is one of the, now multiple, proud winemakers who make natural wines using organically or biodynamically grown grapes.
The wine cellar produces 5000 bottles of white dried natural wines per year. At this stage 100% wine produced in the wine cellar are exported. The vineyard is cultivated in Mtskheta village. Traditional and ecological methods are used in vineyards, grapes and wine making processes. The company produces wine from one of the best Georgian varieties of grapes in the Chinuri tradition. Our Vineyard 2 hectares of vineyards whose age is 60 years old is one of the best and historically known places on the Mukhran Valley. Wine is made from one of the best Georgian varieties of grapes, Chinuri.