Dampt

Born in a 150 years old family of winegrowers, Daniel Dampt is running the 30 hectares of vines, including 16 hectares of Chablis and 14 hectares of Chablis 1er Cru of which in particular of Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy. Daniel Dampt takes care of the whole wine making process, which is a key factor for the quality of the wines.

Now, his sons Vincent and Sebastien work on the domaine. After some training periods in New Zealand and Australia, they are the fresh touch with some new ideas.

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