Clos Saint Jean

A real highlight of the Rhone is Clos Saint-Jean, which includes over 100 acres of prime terroir in Chateauneuf du Pape (mostly in the south). Run by brothers Pascal and Vincent Maurel, with consulting help from the incredibly talented Philippe Cambie, releasing 5 Chateauneufs in top vintages, . While the winemaking here is often labeled as modern, it is actually relatively traditional, with the Grenache almost always aged in tank and only the Mourvedre and Syrah seeing time in larger, 500-600 liter oak barrels, or demi-muids. In addition, the cuvees may also include small amounts of whole-cluster fermentation. Regardless of how you classify it, the results speak for themselves

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