Since the start in 2002, Etienne de Montille, son of the renowned Volnay producer Hubert de Montille, has had the responsibility for unlocking the huge potential of this Domaine. Etienne has started a move towards biodynamic practices, a reduction in the amount of oak used and reduced yields. The improvement has been dramatic. So the domaine is 20 hectares in size, producing wines from 20 different appellations. 25% are 'Crus', 25% village wines and 50% are regional wines.