Cava Blend

Cava is best remembered as being the Champagne of Spain. It is made in the same way (by Methode Traditionelle) the only real difference is that it is made, more often than not, with the local grapes of Parellada, Macabeo and Xarel-lo. When tasting a Cava you should get more stonefruit and treefruit flavours like apples and peaches.